and often brings relief from the first dose.
It is therefore not surprising that it can be found in almost every Japanese home, especially in winter, when colds and coughs are common.
More and more Europeans are trying it.
The recipe has become an internet phenomenon, with hundreds of internet users attesting to its effectiveness in relieving coughs, sore throats and the first symptoms of a cold.
Some describe its effect as follows:
“It was like my lungs had been cleansed from the inside out.”
For home use:
This dish is best eaten warm, with a spoon, or slowly sipped with juice.
Its natural ingredients are mild, so many people find it quicker and more pleasant than traditional syrups.
No wonder the Japanese rarely get sick…
The recipe is simple, economical and anyone can make it in 5 minutes.
Perhaps it is no coincidence that the Japanese are among the healthiest nations in the world…
